This morning’s harvest of rhubarb– before being masterfully transformed into pie!
There’s something great about being able to turn plants that we grow into wonderful pies. It’s amazing that we get just a great rhubarb harvest even from our city-lot garden.
So far this season, I’ve baked Rhubarb, Strawberry Rhubarb, and Blueberry Rhubarb pies. I’m also planning to bake a Rhubarb Custard Pie and perhaps a Rhubarb Kuchen.
Here’s to more sunny days and more glorious rhubarb stalks!